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Barley Wine

291 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MB
Calories: 291 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Monday November 6th 2017
22.4 °P
5.7 °P
9.3%
40.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.8 Boil 50 min 27 28.6%
25 g Fuggles25 g Fuggles Hops Pellet 7.4 Boil 10 min 8.82 35.7%
25 g Fuggles25 g Fuggles Hops Pellet 7.4 Boil 5 min 4.85 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 10 min
mashout Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by MB. All Grain, ABV 9.34%, IBU 40.66, SRM 20.96, Fermentables: (Pale Ale, Melanoidin, Carapils, CaraAroma) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2019-04-16 14:06 UTC