Norsk Juleøl - Beer Recipe - Brewer's Friend

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Norsk Juleøl

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.olbrygging.no/products/tradisjonelt-no
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 6th 2017
1.064
1.010
7.1%
35.0
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Munich3 kg Munich 37 6 42.3%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 42.3%
1 kg German - Red X1 kg Red X 36 12 14.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15 Boil 60 min 30.81 44.4%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 5 min 4.2 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protafloc Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
12.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.2
Mash volume with grains 23.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"Norsk Juleøl" Holiday/Winter Special Spiced Beer recipe by https://www.olbrygging.no/products/tradisjonelt-no. All Grain, ABV 7.07%, IBU 35.01, SRM 13.52, Fermentables: (Munich, Pale 2-Row, Red X, Carafa I) Hops: (CTZ, Perle) Other: (protafloc, Gjærnæring)
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  • Last Updated: 2018-10-06 19:24 UTC