Grisette - Beer Recipe - Brewer's Friend

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Grisette

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday November 5th 2017
1.043
1.005
5.1%
11.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 73.2%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 14.6%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 12.2%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg East Kent Goldings0.5 kg East Kent Goldings Hops Pellet 5 Boil 60 min 6.23 33.3%
1 kg Crystal1 kg Crystal Hops Pellet 4.3 Boil 15 min 5.32 66.7%
1.50 kg / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
620 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.2 L. Suggest reducing initial water volume to 45.4 L and adding 1067.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 704.1 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1355.9  
Equipment Profile Used: System Default
"Grisette" Witbier beer recipe by Strange. All Grain, ABV 5.05%, IBU 11.54, SRM 2.95, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 22:50 UTC