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Brown Porter

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JZ
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 5th 2017
1.051
1.010
5.3%
21.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 75.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 9.4%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 9.4%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 5.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 18.47 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.2 Boil 10 min 3.35 33.3%
0.75 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5g Gypsum
1g Table Salt
1g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.32 gal Infusion -- 152 °F 60 min
2.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.32 9.3  
Mash volume with grains 2.74 11  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Brown Porter" English Porter beer recipe by JZ. All Grain, ABV 5.27%, IBU 21.82, SRM 24.13, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 15:55 UTC