Ultravox - Beer Recipe - Brewer's Friend

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Ultravox

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Strandsitter
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 4th 2017
1.047
1.011
4.8%
16.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 72.7%
2 kg Belgian - CaraMunich2 kg CaraMunich 33 50 18.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mount Hood35 g Mount Hood Hops Pellet 6.3 Boil 65 min 12.19 30.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 40 min 4.38 17.4%
20 g Mount Hood20 g Mount Hood Hops Pellet 6.3 Boil 0 min 17.4%
40 g Saaz40 g Saaz Hops Pellet 2.9 Boil 0 min 34.8%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 62 °C 40 min
55 L Temperature -- 72 °C 30 min
55 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.18 L. Suggest reducing initial water volume to 45.4 L and adding 12.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 38.14 L and adding 11.36 L sparge/top-off. 49.5
Strike water volume at mash thickness of 4.5 L/kg 49.5
Mash volume with grains 56.8
Grain absorption losses -11
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 46.8 L) 50
Estimated amount in fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Ultravox" Vienna Lager beer recipe by Strandsitter. All Grain, ABV 4.75%, IBU 16.57, SRM 12.56, Fermentables: (Vienna, CaraMunich, Wheat) Hops: (Mount Hood, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2017-11-04 09:46 UTC