Autumn Saison - Beer Recipe - Brewer's Friend

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Autumn Saison

178 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday November 3rd 2017
1.055
1.006
6.4%
26.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 66.7%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 6.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.1 Boil 60 min 11.05 9.7%
1.10 oz Huell Melon1.1 oz Huell Melon Hops Pellet 5.2 Boil 20 min 15.82 53.4%
0.76 oz Huell Melon0.76 oz Huell Melon Hops Pellet 5.2 Dry Hop 0 days 36.9%
2.06 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 31.9 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 7.79 31.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Autumn Saison" Saison beer recipe by Brewer #59663. BIAB, ABV 6.43%, IBU 26.87, SRM 4.48, Fermentables: (Pilsner, Munich Dark, Flaked Rye, White Wheat) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 03:26 UTC