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Aas-Anna

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aasbakkane
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 1st 2017
1.052
1.009
5.7%
34.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 4.64 84.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 3.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 3.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 3.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 60 min 25.24 13.6%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 2 min 2.85 18.2%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Whirlpool at 70 °C 15 min 6.16 22.7%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 12 days 22.7%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Portafloc Fining Boil 15 min.
15 g Gips Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44.2 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"Aas-Anna" American Pale Ale beer recipe by Aasbakkane. All Grain, ABV 5.68%, IBU 34.24, SRM 9.57, Fermentables: (Pale Ale, Acidulated Malt, CaraHell, Wheat Malt, Rice Hulls) Hops: (Pacific Gem) Other: (Portafloc , Gips)
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  • Last Updated: 2017-11-01 16:00 UTC