Thanksgiving Ale - Beer Recipe - Brewer's Friend

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Thanksgiving Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 29th 2017
1.048
1.012
4.8%
31.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.2%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.73 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin Spice Spice Bottling --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz at bottlng w 2 cups sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch sparge Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Thanksgiving Ale" American Amber Ale beer recipe by Brewer #107066. All Grain, ABV 4.8%, IBU 31.92, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraVienne, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Pumpkin Spice)
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  • Last Updated: 2017-10-29 20:05 UTC