Lebrew XMas Ale - Beer Recipe - Brewer's Friend

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Lebrew XMas Ale

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lebrew
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday October 28th 2017
1.087
1.021
8.7%
24.5
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Ohio Malting Company27 lb Ohio Malting Company 28 2 51.9%
11 lb German - Munich Light11 lb Munich Light 37 6 21.2%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 5.8%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 19.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 1.9%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fantasia2 oz Fantasia Hops Pellet 5.1 First Wort 0 min 11.22 40%
1 oz 0071 oz 007 Hops Pellet 12.1 Whirlpool at 212 °F 10 min 5.49 20%
1 oz Loral1 oz Loral Hops Pellet 10.2 Whirlpool at 212 °F 10 min 4.63 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Whirlpool at 212 °F 10 min 3.18 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Allspice Spice Boil 10 min.
6 tbsp Nutmeg Spice Boil 10 min.
6 tbsp Cinnamon Spice Boil 10 min.
20 each Cloves Spice Boil 10 min.
3 tbsp Ginger Spice Boil 10 min.
3 each Orange Peels Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 qt 43.75 Quarts @ 169.4 (F) Infusion -- 155 °F 60 min
15 qt 15.0 Quarts @ boiling Temperature -- 168 °F 30 min
48 qt 48.0 Quarts @ 170 (F) Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.36 gal (101.43 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 13.36 gal (53.43 qt) sparge/top-off. 21.44 85.8  
Strike water volume at mash thickness of 1.75 qt/lb 21.44 85.8  
Mash volume with grains 25.36 101.4  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.61 66.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16.5 66  
Total: 26.38 105.5
Equipment Profile Used: System Default
"Lebrew XMas Ale" Holiday/Winter Special Spiced Beer recipe by Lebrew. All Grain, ABV 8.7%, IBU 24.52, SRM 10.93, Fermentables: (Ohio Malting Company, Munich Light, Honey, Caramel / Crystal 10L, Caramel / Crystal 75L) Hops: (Fantasia, 007, Loral, Northern Brewer) Other: (Allspice, Nutmeg, Cinnamon, Cloves, Ginger, Orange Peels)
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  • Last Updated: 2018-09-18 16:43 UTC