Watermelon RuPA - Beer Recipe - Brewer's Friend

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Watermelon RuPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 28th 2017
1.050
1.011
5.2%
48.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pale Ale Malt4.3 kg Pale Ale Malt 36 2 61.4%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 5.7%
2.20 kg Watermelon2.2 kg Watermelon 4.05 0 31.4%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 14 Boil 60 min 15.98 8.8%
19 g Summit 19 g Summit Hops Pellet 14 Boil 30 min 23.34 16.7%
15 g Summit15 g Summit Hops Pellet 14 Aroma 10 min 8.69 13.2%
20 g Summit 20 g Summit Hops Pellet 14 Boil 0 min 17.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 43.9%
114 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 60 min
6 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 28.6
Mash volume with grains (equipment estimates 35.8 L) 31.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 28.6  
Equipment Profile Used: System Default
"Watermelon RuPA" American Pale Ale beer recipe by Jaakko L.. BIAB, ABV 5.2%, IBU 48.02, SRM 9.59, Fermentables: (Pale Ale Malt, Crystal Malt 50, Watermelon, Wheat Malt) Hops: (Summit, Summit , Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 17:40 UTC