sjimphansens belgian strong ale - Beer Recipe - Brewer's Friend

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sjimphansens belgian strong ale

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday October 28th 2017
1.072
1.021
6.7%
25.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 79.3%
1 kg American - Rye1 kg Rye 38 3.5 12.2%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.6 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 10 min 3.55 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.3
Mash volume with grains 26.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 18.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
"sjimphansens belgian strong ale" Belgian Blond Ale beer recipe by SjimpHansen. All Grain, ABV 6.7%, IBU 25.15, SRM 7.96, Fermentables: (Maris Otter Pale, Rye, Amber, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 07:13 UTC