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Blanche

157 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glencairn Beer
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 28th 2017
1.052
1.008
5.8%
15.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 34.7%
1.36 kg Dry Malt Extract - Wheat1.362 kg Dry Malt Extract - Wheat 42 3 34.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.5%
0.50 kg Canadian (Horton Ridge Malting) - Wheat Malt0.5 kg Canadian (Horton Ridge Malting) - Wheat Malt 37 2 12.7%
0.25 kg Canadian (Horton Ridge Malting) - Pilsner Malt0.25 kg Canadian (Horton Ridge Malting) - Pilsner Malt 37 1.6 6.4%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.56 Boil 60 min 14.46 83.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.56 Boil 15 min 0.77 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seed Spice Boil 15 min.
10 g Dried orange peel Spice Boil 15 min.
2 each Green cardamom pud Spice Boil 15 min.
1 g Whole black pepper (Tellicherry) Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Beet Sugar (table) (20 celsius)       Amount: 140g (19L)       CO2 Level: 2.7 Volumes
 
Target Water Profile
Moncton, NB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 27 1 0 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Saccharification Temperature -- 68 °C 70 min
11 L Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 10.4
Mash volume with grains (equipment estimates 28.3 L) 11.2
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
 
Notes
  • BIAB process
  • Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed
  • OG: 1.053 OF: 1.018; ABV 4.6%
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 17:32 UTC