Tenebrae Barleywine - Beer Recipe - Brewer's Friend

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Tenebrae Barleywine

342 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday October 27th 2017
1.104
1.013
12.0%
69.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 85.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.5 Boil 60 min 51.18 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.16 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 3.67 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Tenebrae Barleywine" American Barleywine beer recipe by appraiserdude. All Grain, ABV 11.99%, IBU 69.02, SRM 18.03, Fermentables: (Maris Otter Pale, CaraVienne, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 19:37 UTC