New England Pale Ale - Beer Recipe - Brewer's Friend

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New England Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Breakpoint Brewery
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 26th 2017
1.054
1.013
5.3%
77.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 28.5%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 17.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.1%
5.60 lb CMC Pale Ale Malt5.6 lb CMC Pale Ale Malt 36 3 45.5%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 18.55 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 5 min 3.97 4.5%
0.50 oz Equinox/Ekuanot0.5 oz Equinox/Ekuanot Hops Pellet 13.4 Boil 5 min 3.91 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 3.97 4.5%
1 oz Equinox/Ekuanot1 oz Equinox/Ekuanot Hops Pellet 13.4 Whirlpool at 180 °F 30 min 15.44 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Whirlpool at 180 °F 30 min 15.67 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 30 min 15.67 9.1%
1 oz Equinox/Ekuanot1 oz Equinox/Ekuanot Hops Pellet 13.4 Dry Hop 5 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 5 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 9.1%
1 oz Cryo Ekuanot1 oz Cryo Ekuanot Hops Pellet 22.8 Dry Hop 30 days 9.1%
1 oz Cryo Mosaic1 oz Cryo Mosaic Hops Pellet 24.1 Dry Hop 30 days 9.1%
1 oz Cryo Simcoe1 oz Cryo Simcoe Hops Pellet 23.8 Dry Hop 30 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 3 5 160 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike Temp 172F Infusion -- 150 °F 60 min
1 gal 195F Temperature -- 165 °F 10 min
3.5 gal 173F Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.84 15.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 8.79 35.2
Equipment Profile Used: System Default
"New England Pale Ale" American Pale Ale beer recipe by Breakpoint Brewery. All Grain, ABV 5.3%, IBU 77.18, SRM 4.64, Fermentables: (Golden Promise, Rolled Oats, Carapils (Dextrine Malt), CMC Pale Ale Malt) Hops: (Columbus, Mosaic, Equinox/Ekuanot, Simcoe, Cryo Ekuanot, Cryo Mosaic, Cryo Simcoe)
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  • Last Updated: 2017-11-21 02:01 UTC