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Fruit-wit

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday October 26th 2017
1.055
1.015
5.2%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 38.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 3.17 20%
2 g ella2 g ella Hops Pellet 13 Boil 60 min 3.92 13.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 2.44 20%
2 g ella2 g ella Hops Pellet 13 Boil 30 min 3.02 13.3%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 5 min 1.11 20%
2 g Ella2 g Ella Hops Pellet 13 Whirlpool at 100 °C 5 min 1.37 13.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 48 °C 10 min
20 L Infusion -- 52 °C 10 min
20 L Infusion -- 62 °C 10 min
20 L Infusion -- 72 °C 50 min
20 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Fruit-wit" Witbier beer recipe by Pavlis. All Grain, ABV 5.19%, IBU 15.02, SRM 4.52, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Cascade, ella, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 09:09 UTC