Captain Hooked on Bitters: Redhook ESB Clone - Beer Recipe - Brewer's Friend

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Captain Hooked on Bitters: Redhook ESB Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BierMuncher
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f64/captain-hooked-bitters-red-hook-clone-award-winner-29740/
Created: Thursday October 26th 2017
1.052
1.013
5.2%
32.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 78.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.7%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 7.3 Boil 60 min 15.57 23.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 30 min 5.41 23.1%
15 g Willamette15 g Willamette Hops Pellet 7.3 Boil 20 min 9.43 23.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Boil 5 min 1.87 30.8%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Yeast sub: Fermentis US-04

Toast 2# base malt at 350 for 12-15 mins.

Hop replacements: Challenger, Fuggles, Hallertauer

Total IBU seems low, BierMuncher calls for 25.6.

For a 5.5 gallon batch, cut all quantities in half.



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  • Last Updated: 2017-11-01 06:26 UTC