Dry-Hopped Saisy - Beer Recipe - Brewer's Friend

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Dry-Hopped Saisy

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Strange
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday October 25th 2017
1.052
1.005
6.2%
37.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pilsner225 kg Pilsner 37 1.8 88.2%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 11.8%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 6.36 20%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Boil 10 min 8.26 10%
500 g Bravo500 g Bravo Hops Pellet 15.5 Boil 10 min 6.4 5%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 9.09 10%
500 g Bravo500 g Bravo Hops Pellet 15.5 Whirlpool 0 min 7.05 5%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 20%
3,000 g Hallertau Blanc3000 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 30%
10,000 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2284.8 L 2116.5
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1375.9 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 1860.6 L.  
Strike water volume at mash thickness of 8.3 L/kg 2116.5
Mash volume with grains 2284.8
Grain absorption losses -255
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1130.7 L) 1120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1117.5
Hops absorption losses (whirlpool, hop stand) -17.5
Going into fermentor 1100
Total: 1375.9  
Equipment Profile Used: System Default
"Dry-Hopped Saisy" Saison beer recipe by Strange. All Grain, ABV 6.18%, IBU 37.17, SRM 3.57, Fermentables: (Pilsner, Flaked Oats) Hops: (Saaz, Hallertau Blanc, Bravo, Citra)
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  • Last Updated: 2017-11-01 13:45 UTC