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Hop Light (Session IPA)

89 calories 8.3 g 250 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 89 calories (Per 250ml)
Carbs: 8.3 g (Per 250ml)
Created Tuesday October 24th 2017
9.7 °P
2.0 °P
4.1%
35.2
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 67.6%
2 kg German - Munich Light2 kg Munich Light 37 6 27%
400 g Canadian - Honey Malt400 g Honey Malt 37 25 5.4%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 13 First Wort 0 min 11.37 3.9%
176 g Loral176 g Loral Hops Pellet 10.5 Boil 5 min 23.83 42.7%
220 g Citra/Mosaic220 g Citra/Mosaic Hops Pellet 0 Dry Hop 4 days 53.4%
412 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.01 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 53.8
Grain absorption losses -7
Starting boil volume 46.8
Boil off losses -2.8
Amount in kettle at end of boil 44
Hops absorption losses -0.9
Estimated amount in fermentor 43.1
Total: 53.8  
Equipment Profile Used: System Default
 
Notes
  • Hoppy AF session beer. Uses the same amount of dry hops as the IPA, but minimal bittering hops.
  • There is no "Session IPA" in the BJCP so I'm using a Best Bitter profile with lots of dry hops.
  • Obviously not to style for a Best Bitter, I just used that profile as a template.
  • First brew was a double batch with Loral in the late boil
  • one keg was dry-hopped with Loral and Motueka and the other got 100% Citra.
  • IBU estimate should be around 38
  • dry hop with 5g/l of whatever

  • 2020-5-5: everything has been coming out too bitter so I'm backing off the FWH on this a bit
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 16:45 UTC