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Mosaic with Cryo

122 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: me
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday October 24th 2017
1.037
1.011
3.4%
64.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 26.48 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 11.95 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 8.73 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 8.51 9.1%
0.50 oz Simcoe cyro0.5 oz Simcoe cyro Hops Leaf/Whole 12.7 Whirlpool at 170 °F 30 min 8.65 9.1%
3 oz Mosaic -.5 of cryo3 oz Mosaic -.5 of cryo Hops Leaf/Whole 12.5 Dry Hop 7 days 54.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Mosaic with Cryo" American IPA beer recipe by me. BIAB, ABV 3.42%, IBU 64.32, SRM 5.39, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Mosaic, Simcoe cyro, Mosaic -.5 of cryo)
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  • Last Updated: 2017-10-24 12:51 UTC