Lettvekter - Beer Recipe - Brewer's Friend

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Lettvekter

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Efficiency: 85% (ending kettle)
Source: Tore
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 15th 2013
1.035
1.010
3.3%
22.8
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
281 g Flaked Wheat281 g Flaked Wheat 34 2 10.8%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 38.4%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 38.4%
321 g German - Wheat Malt321 g Wheat Malt 37 2 12.3%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 30 min 22.82 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 11.9 Aroma 0 min 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 11.9 Dry Hop 6 days 21.4%
15 g Citra15 g Citra Hops Pellet 12 Dry Hop 6 days 21.4%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 65 °C 60 min
5 Sparge -- 72 °C 15 min
5 Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17 L) 18
Estimated amount in fermentor 18
Total: 23.5  
Equipment Profile Used: System Default
"Lettvekter" Mild beer recipe by Tore. All Grain, ABV 3.32%, IBU 22.82, SRM 23.64, Fermentables: (Flaked Wheat, Crystal 45L, Crystal Rye, Wheat Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-06-30 13:56 UTC
  • Snapshot Created: 2013-06-15 19:11 UTC