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20 minute boil APA Recipe

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Krog Ers
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday October 22nd 2017
1.061
1.012
6.5%
54.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 30.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 30.4%
2.25 lb LME - Vienna2.25 lb LME - Vienna - (late boil kettle addition) 35 8 20.7%
8.85 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 First Wort 0 min 5.8 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 20 min 9.71 5.3%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 29.07 26.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.1 Boil 5 min 9.59 15.8%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 8.1 Aroma 0 min 31.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 7 days 10.5%
9.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"20 minute boil APA Recipe" American Pale Ale beer recipe by Krog Ers. Extract, ABV 6.45%, IBU 54.17, SRM 7.89, Fermentables: (Liquid Malt Extract - Pilsen, LME - Vienna) Steeping Grains: (CaraVienne, Flaked Oats, Caramel / Crystal 20L) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2017-11-26 15:59 UTC