20 minute boil APA Recipe
200 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
30.4% |
3.30 lb |
Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) |
|
35 |
2 |
30.4% |
2.25 lb |
LME - Vienna2.25 lb LME - Vienna - (late boil kettle addition) |
|
35 |
8 |
20.7% |
8.85 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
First Wort
|
0 min |
5.8 |
10.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
20 min |
9.71 |
5.3% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
10 min |
29.07 |
26.3% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
9.59 |
15.8% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Aroma
|
0 min |
|
31.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
7 days |
|
10.5% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.8 |
10.5% |
8.50 oz |
Cascade (Leaf/Whole) 8.4999999805568 oz Cascade (Leaf/Whole) Hops |
|
48.37 |
89.5% |
9.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt)
|
5.72 |
22.9
|
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt)
|
5.88 |
23.5
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 5.85 g | 23.4 qt)
|
5.75 |
23
|
Volume increase from sugar/extract (late additions)
|
0.47 |
1.9
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.72
|
22.9
|
Equipment Profile Used: |
System Default |
"20 minute boil APA Recipe" American Pale Ale beer recipe by Krog Ers. Extract, ABV 6.45%, IBU 54.17, SRM 7.89, Fermentables: (Liquid Malt Extract - Pilsen, LME - Vienna) Steeping Grains: (CaraVienne, Flaked Oats, Caramel / Crystal 20L) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 15:59 UTC