Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 20th 2017
1.058
1.010
6.3%
49.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 38.64 15.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.34 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.11 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 21.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 5 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester, NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 40 40 18 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification (Medium Body) Temperature -- 152 °F 60 min
Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.69 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.69 qt/lb 4.65 18.6  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Me. All Grain, ABV 6.27%, IBU 49.1, SRM 7.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Chinook, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 17:07 UTC