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say some

95 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Thursday October 19th 2017
1.032
1.003
3.8%
30.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 12.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 90 min 30.51 28.6%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 71.4%
105 g / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 48.9  
Equipment Profile Used: System Default
"say some" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 3.83%, IBU 30.51, SRM 4.01, Fermentables: (Pilsner, Golden Naked Oats, Carapils, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 19:19 UTC