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Golden K.

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 19th 2017
1.052
1.012
5.3%
23.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pilsner10.5 kg Pilsner 37 1.6 93.3%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 6.7%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 19.55 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.36 33.3%
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 5 min 1.43 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Golden K." American Pale Ale beer recipe by Lhoracio. All Grain, ABV 5.26%, IBU 23.34, SRM 10.76, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings, Glacier)
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  • Last Updated: 2018-04-12 19:29 UTC