Brewer's Friend

Print

Belgian Oatmeal Blonde BOB

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 16th 2017
1.063
1.011
6.8%
29.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Canadian - Pale 2-Row44 lb Pale 2-Row 36 1.75 84.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15.6 Boil 60 min 17.23 11.1%
3 oz Perle3 oz Perle Hops Pellet 7.7 Boil 20 min 12.36 26.7%
3 oz Perle3 oz Perle Hops Pellet 7.7 Whirlpool at 185 °F 0 min 26.7%
4 oz Perle4 oz Perle Hops Pellet 7.7 Dry Hop 7 days 35.6%
11.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.27 gal (93.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.27 gal (45.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.41 gal (81.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 8.41 gal (33.64 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.25 qt/lb 16.25 65  
Mash volume with grains 20.41 81.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 13.77 g | 55.1 qt) 17.5 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.27 g | 93.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 21.61 86.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 21.5 86  
Total: 33.75 135
Equipment Profile Used: System Default
"Belgian Oatmeal Blonde BOB" Belgian Blond Ale beer recipe by NDB. All Grain, ABV 6.82%, IBU 29.6, SRM 6.15, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Perle)
Last Updated and Sharing
 
1,066
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 00:38 UTC