Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday October 16th 2017
1.089
1.020
9.0%
148.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.4%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10.3%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 17.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16.2 Boil 60 min 96.81 30.8%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Boil 30 min 30.77 15.4%
1 oz warrior1 oz warrior Hops Pellet 16.2 Boil 30 min 18.6 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Boil 1 min 1.73 15.4%
1 oz citra1 oz citra Hops Pellet 12.3 Boil 1 min 0.79 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Dry Hop 2 days 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.88 g | 43.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 7.13 g | 28.5 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.98%, IBU 148.7, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Rye) Hops: (Warrior, Chinook, warrior, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 10:49 UTC