PSL IPA - Beer Recipe - Brewer's Friend

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PSL IPA

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mortlock & Murdock
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday October 16th 2017
1.064
1.023
5.5%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
1.20 lb American - Victory1.2 lb Victory 34 28 8.6%
1.40 lb Canadian - Honey Malt1.4 lb Honey Malt 37 25 10%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 8.6%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 8.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.8 35.2
Equipment Profile Used: System Default
"PSL IPA" American IPA beer recipe by Mortlock & Murdock. All Grain, ABV 5.45%, IBU 0, SRM 10.98, Fermentables: (Maris Otter Pale, Victory, Honey Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 10:06 UTC