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Kane

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstore
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 15th 2017
1.053
1.011
5.6%
31.1
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 75%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 12.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 10.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Phoenix8 g Phoenix Hops Pellet 10 Boil 60 min 12.17 24.2%
25 g Phoenix25 g Phoenix Hops Pellet 10 Boil 15 min 18.87 75.8%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp Instant coffee Flavor Secondary 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

No issues all went well

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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 20:14 UTC