27.Gose('24.04.15) - Beer Recipe - Brewer's Friend

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27.Gose('24.04.15)

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday October 15th 2017
1.042
1.007
4.6%
14.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 75%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 25%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 8.6 Boil 40 min 14.36 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sea salt Other Boil 40 min.
40 g 유자피 Herb Boil 20 min.
10 g Chamomile Herb Boil 5 min.
10 g Coriander Seed Herb Boil 5 min.
20 g 건박하 Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 66 °C 66 °C 60 min
66 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
 
Notes





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  • Last Updated: 2024-04-15 05:20 UTC