Golden Challenge - Beer Recipe - Brewer's Friend

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Golden Challenge

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday October 13th 2017
1.050
1.009
5.4%
35.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 72.5%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 15.7%
0.60 kg United Kingdom - Pale 2-Row0.6 kg Pale 2-Row 38 2.5 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Admiral23 g Admiral Hops Pellet 13.3 Boil 40 min 25.75 9.5%
20 g Challenger20 g Challenger Hops Pellet 7 Boil 10 min 4.87 8.2%
30 g Challenger30 g Challenger Hops Pellet 7 Whirlpool at 98 °C 20 min 1.56 12.3%
20 g First Gold20 g First Gold Hops Pellet 9 Whirlpool at 98 °C 20 min 1.33 8.2%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 8 Whirlpool at 98 °C 20 min 1.78 12.3%
50 g First Gold50 g First Gold Hops Pellet 9 Dry Hop 14 days 20.6%
70 g Brewer's Gold70 g Brewer's Gold Hops Pellet 8 Dry Hop 14 days 28.8%
243 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 1 hr.
0.10 g Antifoam Other Boil 1 hr.
0.70 ml NBS Clarity Other Primary --
0.25 each Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 24 48 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
23 L mash out Infusion -- 75 °C 10 min
12 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 34
Mash volume with grains (equipment estimates 42.7 L) 37.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 27
Total: 34  
Equipment Profile Used: System Default
 
Notes

A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.

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  • Last Updated: 2018-02-25 15:57 UTC