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Golden Challenge

151.8 calories 13.42 g
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall
Calories: (Per )
Carbs: (Per )
Created Friday October 13th 2017
1.050
1.009
5.37%
35.29
6.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 72.5%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 15.7%
0.60 kg United Kingdom - Pale 2-Row0.6 kg Pale 2-Row 38 2.5 11.8%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Admiral23 g Admiral Hops Pellet 13.3 Boil 40 min 25.75 9.5%
20 g Challenger20 g Challenger Hops Pellet 7 Boil 10 min 4.87 8.2%
30 g Challenger30 g Challenger Hops Pellet 7 Whirlpool at 98 °C 20 min 1.56 12.3%
20 g First Gold20 g First Gold Hops Pellet 9 Whirlpool at 98 °C 20 min 1.33 8.2%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 8 Whirlpool at 98 °C 20 min 1.78 12.3%
50 g First Gold50 g First Gold Hops Pellet 9 Dry Hop 14 days 20.6%
70 g Brewer's Gold70 g Brewer's Gold Hops Pellet 8 Dry Hop 14 days 28.8%
243 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
23 L mash out Infusion 75 °C 10 min
12 L Sparge 85 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 1 hr.
0.10 g Antifoam Other Boil 1 hr.
0.70 ml NBS Clarity Other Primary --
0.25 each Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 24 48 220 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 11.4
Grain absorption losses -2.8
Starting boil volume 8.6
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 7.1
Total: 54  
Equipment Profile Used: System Default
 
Notes

A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.

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  • Last Updated: 2018-02-25 15:57 UTC