HAYTA PUSKEBEER - Beer Recipe - Brewer's Friend

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HAYTA PUSKEBEER

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Samsa çavuş
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 12th 2017
1.058
1.008
6.6%
18.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 52.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.8%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 26.3%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 12.3%
5.70 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.54 5.4%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 10 min 6.69 8.6%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 3 days 86%
93 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
EVDEKİ ARITMA SUYU
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 38.6
Mash volume with grains (equipment estimates 35.1 L) 42.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

1 bardak bebe bisküvisi kaynatma son 10 dakika

30.10.2017
80 gr. Cascade Dry hop ile birlikte 20 gr. ardıç tohumu ve 10 gr. Hatmi çiçeği çayı eklendi. Ardıç tohumunu öğüttüm.

03.11.2017
Fıçıya aktardım.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 07:34 UTC