Vanilla Bourbon Imp stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Bourbon Imp stout

289 calories 29.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday October 10th 2017
1.093
1.023
9.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Finland - Pale Ale Malt2700 g Pale Ale Malt 36 2 47%
700 g Flaked Oats700 g Flaked Oats 33 2.2 12.2%
700 g United Kingdom - Malted Naked Oats700 g Malted Naked Oats 33 1.3 12.2%
600 g American - Chocolate600 g Chocolate 29 350 10.4%
350 g American - Munich - 60L350 g Munich - 60L 33 60 6.1%
350 g Belgian - Roasted Barley350 g Roasted Barley 30 575 6.1%
350 g United Kingdom - Brown350 g Brown 32 65 6.1%
5,750 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -5.7
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
"Vanilla Bourbon Imp stout" Imperial Stout beer recipe by Humlegatan.com. All Grain, ABV 9.2%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt, Flaked Oats, Malted Naked Oats, Chocolate, Munich - 60L, Roasted Barley, Brown)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 22:49 UTC