ARROGANT Rootsbeer - Beer Recipe - Brewer's Friend

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ARROGANT Rootsbeer

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: RFP
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday October 10th 2017
1.081
1.019
8.0%
86.4
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 54.9%
1,800 g Belgian - Special B1800 g Special B 34 115 9.9%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 2.2%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 33%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Pellet 13 First Wort 0 min 79.86 54.5%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 0 min 36.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 6.51 9.1%
220 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 24.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 79.1  
Equipment Profile Used: System Default
"ARROGANT Rootsbeer" American Strong Ale beer recipe by RFP. All Grain, ABV 8.03%, IBU 86.37, SRM 21.63, Fermentables: (Pale 6-Row, Special B, Caramel / Crystal 120L, Maris Otter Pale) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-11-06 13:00 UTC