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Gio's Spring Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shaman - IDS Beer
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 10th 2017
1.042
1.008
4.5%
15.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg American - Pilsner8.6 kg Pilsner 37 1.8 76.1%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 2.7%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 13.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 3.5%
500 g Flaked Corn500 g Flaked Corn 40 0.5 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 12.2 Boil 60 min 6.39 25%
30 g Nugget30 g Nugget Hops Leaf/Whole 12.2 Boil 15 min 8.65 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 432.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L proteica Infusion -- 55 °C 15 min
36 L Infusion -- 68 °C 60 min
36 L mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 39.8 L) 43.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 60.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Going into fermentor 55
Total: 76.6  
Equipment Profile Used: System Default
"Gio's Spring Ale" Cream Ale beer recipe by Shaman - IDS Beer. All Grain, ABV 4.53%, IBU 15.05, SRM 3.59, Fermentables: (Pilsner, CaraRed, Carapils, Cane Sugar, Flaked Corn) Hops: (Nugget)
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  • Last Updated: 2019-07-19 21:53 UTC