19-Zombie clone - Beer Recipe - Brewer's Friend

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19-Zombie clone

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: No.13
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday October 9th 2017
1.070
1.012
7.6%
95.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 80.9%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 11.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.3 Boil 60 min 36.54 8.8%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 58 min 27.11 5.9%
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil 10 min 6.97 5.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.3 Boil 10 min 8.83 5.9%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 5 min 6.81 7.4%
30 g Motueka30 g Motueka Hops Pellet 6.7 Whirlpool at 80 °C 20 min 8.74 8.8%
79 g Centennial79 g Centennial Hops Pellet 9.7 Dry Hop 5 days 23.2%
69 g Motueka69 g Motueka Hops Pellet 6.7 Dry Hop 5 days 20.3%
47 g Nelson Sauvin47 g Nelson Sauvin Hops Pellet 12.3 Dry Hop 5 days 13.8%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Tilsett 5 g MgSO4 + 5 g CaCl2 til mesk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"19-Zombie clone" Double IPA beer recipe by No.13. All Grain, ABV 7.63%, IBU 95, SRM 11.99, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Citra, Centennial, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 17:02 UTC