linnea Wine - Beer Recipe - Brewer's Friend

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linnea Wine

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday October 8th 2017
1.118
1.027
11.9%
100.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 75.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
1.25 lb Liquid Malt Extract - Light1.25 lb Liquid Malt Extract - Light 35 4 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz warrior0.3 oz warrior Hops Pellet 16 Boil 90 min 28.53 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 72.23 76.9%
1.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.3 13.2  
Mash volume with grains 4.26 17  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.14 28.6
Equipment Profile Used: System Default
"linnea Wine" American Barleywine beer recipe by Brewer #48480. All Grain, ABV 11.94%, IBU 100.76, SRM 19.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Liquid Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (warrior, Chinook)
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  • Last Updated: 2017-10-09 02:40 UTC