Smitty's No.13 "Dry Stout" - Beer Recipe - Brewer's Friend

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Smitty's No.13 "Dry Stout"

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 5th 2017
1.043
1.010
4.3%
34.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 66.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 25.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.96 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (72.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 6.25 gal (24.99 qt) sparge/top-off. 16.69 66.8  
Strike water volume (equipment estimates 14.3 g | 57.2 qt) 16.69 66.8  
Mash volume with grains (equipment estimates 15.86 g | 63.4 qt) 18.25 73  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Smitty's No.13 "Dry Stout"" Irish Stout beer recipe by Simon PK Smith. BIAB, ABV 4.33%, IBU 33.96, SRM 33.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2017-10-05 13:33 UTC