Smoked Ale CP 13L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Ale CP 13L

278 calories 26.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: CentrumPiwowarstwa
Calories: 278 calories (Per 500ml)
Carbs: 26.9 g (Per 500ml)
Created: Thursday October 5th 2017
14.7 °P
3.4 °P
6.1%
36.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg German - Pale Ale2.55 kg Pale Ale 39 2.3 68.9%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 9.5%
0.55 kg German - Smoked Malt0.55 kg Smoked Malt 37 3 14.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.8%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.12 Boil 60 min 14.72 38.5%
6 g Perle6 g Perle Hops Pellet 6.5 Boil 60 min 6.97 11.5%
20 g Saaz20 g Saaz Hops Pellet 4.12 Boil 30 min 11.31 38.5%
6 g Perle6 g Perle Hops Pellet 6.5 Boil 15 min 3.46 11.5%
52 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
mash-out Temperature -- 76 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains (equipment estimates 12.4 L) 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 7.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 3
Going into fermentor 13
Total: 17.6  
Equipment Profile Used: System Default
"Smoked Ale CP 13L" Classic Style Smoked Beer recipe by CentrumPiwowarstwa. All Grain, ABV 6.12%, IBU 36.46, SRM 9.7, Fermentables: (Pale Ale, Munich Light, Smoked Malt, CaraMunich III) Hops: (Saaz, Perle)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 14:46 UTC