Spooky broy - Beer Recipe - Brewer's Friend

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Spooky broy

117 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday October 4th 2017
1.039
1.005
4.4%
22.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Liquid Malt Extract - Wheat3800 g Liquid Malt Extract - Wheat 35 3 85.9%
3,800 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 11.3%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 60 min 0 18.3%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 0 5.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 0 28.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Aroma 5 min 1.79 28.2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.68 5.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 5 min 0.99 14.1%
71 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 32.9
Mash volume with grains (equipment estimates 34 L) 33.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"Spooky broy" Witbier beer recipe by Brewer #53907. Extract, ABV 4.4%, IBU 22.35, SRM 5.99, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Tettnanger, Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 13:09 UTC