| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.17 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.6% | |
| 1.41 kg | United Kingdom - Munich | 37 | 6 | 22.5% | |
| 1 kg | Belgian - Aromatic | 33 | 38 | 15.9% | |
| 0.44 kg | German - CaraMunich III | 34 | 57 | 7% | |
| 0.25 kg | Brown Sugar | 45 | 15 | 4% | |
| 6.27 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Apollo | Pellet | 16.2 | Boil | 70 min | 23.31 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 kg | Roasted Pumpkin | Other | Mash | 1 hr. | |
| 5.51 tsp | Cinnamon | Spice | Boil | 5 min. | |
| 1.10 tsp | Nutmeg | Spice | Boil | 5 min. | |
| 1.10 tsp | Ginger | Spice | Boil | 5 min. | |
| 3.31 tsp | Vanilla Extract | Flavor | Secondary | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
2.33 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.3 L/kg | 14 |
| Mash volume with grains | 18 |
| Grain absorption losses | -6 |
| Remaining sparge water volume | 22.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 31.7 L) | 30 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 23.3 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 36.8 |
| Equipment Profile Used: | System Default |
