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Fall Kolsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.053
1.012
5.4%
34.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 82.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 31.18 64.8%
0.76 oz Domestic Hallertau0.76 oz Domestic Hallertau Hops Pellet 3.8 Boil 5 min 3.37 35.2%
2.16 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Sparge volume 4.44 gallons Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Fall Kolsch" American Light Lager beer recipe by bsyoung. All Grain, ABV 5.41%, IBU 34.56, SRM 4.52, Fermentables: (Pilsner, Vienna, Wheat Malt, Caramel / Crystal 20L) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-10-08 21:46 UTC