| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.81 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.2% | |
| 1.80 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
| 1.80 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
| 1.31 oz | American - Roasted Barley | 33 | 300 | 2.6% | |
| 49.87 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.38 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 28.7 | 100% | |
| 0.38 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 153 °F | -- | ||
| Mashout | Sparge | -- | 168 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.4 g | 17.6 qt) | 3.14 | 12.6 |
| Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) | 3.39 | 13.6 |
| Grain absorption losses | -0.39 | -1.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.76 g | 15.1 qt) | 2.5 | 10 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1.5 | 6 |
| Volume into fermentor | 1.5 | 6 |
| Total: | 3.14 | 12.6 |
| Equipment Profile Used: | System Default | |
