Pecan Porter - Beer Recipe - Brewer's Friend

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Pecan Porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Home Brewer's Association .org
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday October 2nd 2017
1.072
1.018
7.1%
29.4
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 79.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.2%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Glacier1.75 oz Glacier Hops Pellet 5 Boil 60 min 29.43 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb pecans Flavor Mash 1 hr.
0.50 each Worfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 4oz       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.59 38.4  
Mash volume with grains 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Pecan Porter" American Porter beer recipe by Home Brewer's Association .org. BIAB, ABV 7.09%, IBU 29.43, SRM 49.75, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate) Hops: (Glacier) Other: (pecans, Worfloc)
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  • Last Updated: 2017-10-05 18:29 UTC