Caribou Slober Clone by Bubba - Beer Recipe - Brewer's Friend

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Caribou Slober Clone by Bubba

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northernbrewer
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 1st 2017
1.056
1.016
5.3%
40.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 84.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 11.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2.4%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.64 33.3%
4 oz Crystal4 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 11.8 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.86 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 11.58 g | 46.3 qt) 13.63 54.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.95 g | 87.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.56 118.3
Equipment Profile Used: System Default
"Caribou Slober Clone by Bubba" Northern English Brown beer recipe by Northernbrewer. All Grain, ABV 5.26%, IBU 40.3, SRM 21.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (East Kent Goldings, Crystal)
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  • Last Updated: 2017-10-01 16:38 UTC