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weiss

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: volnei
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 1st 2017
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Hopfenweizen

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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.040
1.009
4.2%
12.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 52.3%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 34.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.8%
0.30 kg Castle Malting - Château Vienna0.3 kg Château Vienna 38 2.6 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Blanc11 g Hallertau Blanc Hops Pellet 11 First Wort 25 min 12.82 100%
11 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks

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  • Last Updated: 2021-12-04 15:05 UTC