Honey Steamer - Beer Recipe - Brewer's Friend

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Honey Steamer

222 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 30th 2017
1.068
1.010
7.6%
51.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 68.4%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 42 2 26.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 30.76 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 6.52 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 30 min 13.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.05 g | 20.2 qt) 5.51 22  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

brewed with joe
pitched 3 packets of rehydrated yeast
added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap.

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  • Last Updated: 2023-10-23 00:48 UTC