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jims pilsner ipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 30th 2017
1.061
1.015
6.0%
63.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 57.1%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 31.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 8.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 32.68 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Fresh 12.7 Boil 30 min 21.35 16.7%
0.75 oz simcoe0.75 oz simcoe Hops Pellet 12.7 Boil 5 min 9.14 25%
1.25 oz simcoe1.25 oz simcoe Hops Pellet 12.7 Dry Hop 0 days 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.72 14.9  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.34 25.4
Equipment Profile Used: System Default
"jims pilsner ipa" American IPA beer recipe by jimmyjoe. All Grain, ABV 5.96%, IBU 63.16, SRM 6.58, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 00:52 UTC