Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 29th 2017
1.046
1.010
4.7%
27.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Dark Munich3.6 kg Dark Munich 36 25.19 81.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 6.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 4.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 6.8%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.11 75.6%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.16 24.4%
45 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 65 °C 60 min
9 L Sparge -- 24 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.3
Mash volume with grains (equipment estimates 38.1 L) 37.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by tgolanos. BIAB, ABV 4.67%, IBU 27.27, SRM 30.23, Fermentables: (Dark Munich, CaraAroma, Melanoidin, CaraRed) Hops: (East Kent Goldings)
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  • Last Updated: 2018-02-12 09:54 UTC