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Simply Simcoe IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.125 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: FatsSchindee
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday June 9th 2013
1.063
1.015
6.3%
44.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 78.8%
10 oz German - Munich Light10 oz Munich Light 37 6 10.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6.2%
4 oz American - Victory4 oz Victory 34 28 4.1%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.5%
96.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13 Boil 15 min 23.03 19.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 10 min 14.02 16.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.53 16.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 32.3%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal)       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Store-bought RO water, treated with the following:

3 g Gypsum
2 g Calcium Chloride

...to get the following levels (mg/L):

Ca+2: 75.2
Mg+2: 0
Na+: 0
Cl-: 58.3
SO4-2: 101.2
HCO3-: 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 154 °F 60 min
5.12 qt Dunk sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.75 19  
Mash volume with grains 5.24 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.17 g | 8.7 qt) 3.13 12.5  
Estimated amount in fermentor 3.13 12.5  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Primary fermentation in 5 gal carboy. Raised from 68 to 70 after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days.

Prime and bottle to 2.5 Vol CO2.

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  • Last Updated: 2014-03-04 06:09 UTC