Who's Your Taddy Porter - Beer Recipe - Brewer's Friend

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Who's Your Taddy Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 29th 2017
1.054
1.012
5.5%
25.4
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 79.4%
1 kg United Kingdom - Brown1 kg Brown 32 65 7.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 7.9%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 21.4 76.9%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.04 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlflock Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.35 L. Suggest reducing initial water volume to 45.4 L and adding 14.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 36.1 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 54
Going into fermentor 54
Total: 73.5  
Equipment Profile Used: System Default
"Who's Your Taddy Porter" Brown Porter beer recipe by webby80. All Grain, ABV 5.53%, IBU 25.44, SRM 25.15, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, Northern Brewer) Other: (whirlflock )
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 08:50 UTC